-
1 chestnut flour
Пищевая промышленность: каштановая мука -
2 chestnut flour
kestenovo brašno -
3 chestnut flour
Англо-русский словарь по пищевой промышленности > chestnut flour
-
4 chestnut
1. n бот. каштан благородный2. n каштан, каштановое деревоchestnut brown — каштановый; красновато-коричневый
American chestnut — каштан американский, каштан зубчатый
3. n каштановый цвет4. n разг. шатенка5. n разг. гнедая6. n бабка7. n разг. конский каштан8. n воен. жарг. пуля9. a каштановый10. a каштанового цвета11. a гнедойthe big chestnut was leading by three lengths — большая гнедая лошадь опередила других на три корпуса
12. a русый; каштановыйСинонимический ряд:color (adj.) bay; brown; brownish-red; color; colour; reddish; reddish-brown; roan; ruddy; sorrel -
5 farina di castagne
-
6 kestenovo brašno
• chestnut flour -
7 каштановая мука
Русско-английский словарь по пищевой промышленности > каштановая мука
-
8 farina di castagne
-
9 farina
f flour* * *farina s.f.1 flour; meal: farina d'avena, oatmeal; farina di frumento, (wheat) flour; farina di granturco, gialla, corn meal; farina di mandorle, finely ground almonds; farina di orzo, barley flour; farina integrale, wholemeal flour; farina di semi di lino, linseed meal; farina di riso, rice flour; farina di segale, rye flour; farina di castagne, chestnut flour; fior di farina, superfine flour; farina di ossa, bonemeal; farina di pesce, fishmeal // farina lattea, malted milk // ridurre in farina, to meal // questa non è farina del tuo sacco, this is not your work // la farina del diavolo va tutta in crusca, (prov.) evil gotten evil spent (o ill gotten gains seldom prosper)* * *[fa'rina]sostantivo femminile flour, mealfarina di ossa — agr. bonemeal
••* * *farina/fa'rina/sostantivo f.flour, meal\non è farina del suo sacco this is not his own work\farina di avena oatmeal; farina bianca white flour; farina di frumento wheat flour; farina gialla cornmeal; farina integrale wheatmeat; farina lattea baby cereal; farina di ossa agr. bonemeal. -
10 каштановый
1. auburn2. chestnutкаштановый; красновато-коричневый — chestnut brown
Синонимический ряд:коричневый (прил.) карий; коричневый; кофейный; шоколадный -
11 polenta
f polenta, kind of porridge made from cornmeal* * *polenta s.f.1 (cuc.) 'polenta' (thick maize porridge served with meat, cheese etc.): polenta con le quaglie, 'polenta' with quails // polenta dolce, 'polenta' made with chestnut flour // polenta d'orzo, 'polenta' made with barley flour* * *[po'lɛnta]sostantivo femminile gastr. intrad. (dish made from maize flour cooked in salted water to accompany various foods or with various dressings)* * *polenta/po'lεnta/sostantivo f.gastr. intrad. (dish made from maize flour cooked in salted water to accompany various foods or with various dressings). -
12 каштановая мука
Food industry: chestnut flour -
13 castagnaccio alla toscana
( ITALY)tart from Tuscany made with chestnut flourItaliano-Inglese Cucina internazionale > castagnaccio alla toscana
См. также в других словарях:
Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas … Wikipedia
Flour — For other uses, see Flour (disambiguation). A paper sack of wheat flour, with a metal measuring scoop. Flour is a powder which is made from grinding cereal grains, other seeds or roots (like Cassava). It is the main ingredient of bread, which is… … Wikipedia
chestnut — chestnutty, adj. /ches nut , neuht/, n. 1. any of the several deciduous trees constituting the genus Castanea, of the beech family, having toothed, oblong leaves and bearing edible nuts enclosed in a prickly bur, and including C. dentata… … Universalium
Sweet Chestnut — Taxobox name = Sweet Chestnut image width = 250px image caption = Sweet Chestnut fruit regnum = Plantae divisio = Magnoliophyta classis = Magnoliopsida ordo = Fagales familia = Fagaceae genus = Castanea species = C. sativa binomial = Castanea… … Wikipedia
List of Italian dishes — These dishes are representative of Italian cuisine.Dishes and recipesAntipasti* Insalata caprese * Insalata russa * Braciole * Bruschetta * Bresaola *Prosciutto e melone *Crostini con condimenti misti *Verdure in pinzimonio *Cocktail di gamberi… … Wikipedia
Garfagnana — is an historical region of Italy, today part of the province of Lucca in the Apennines, in northwest Tuscany, but before the unification of Italy it belonged to the Duchy of Modena and Reggio, ruled by the Este family. For a short time, in the… … Wikipedia
Polenta — is a dish made from boiled cornmeal. Although the word is borrowed into English from Italian, the dish (under various names) is popular in Italian, Savoyard, Swiss, Austrian, Bosnian, Croatian (where it is called žganci or, in Dalmatia, pura ),… … Wikipedia
Pietra — Infobox Brewery name = Pietra Brewery caption = Pietra Brewery logo location = Route de La Marana 20600 FURIANI France opened = 1996 production = 25,000 hectolitrescite web last = first = authorlink = coauthors = title = Brasserie Pietra work =… … Wikipedia
Cristinacce — Cristinacce … Wikipedia
Antoine-Augustin Parmentier — Infobox Scientist name = PAGENAME box width = image size =200px caption = PAGENAME birth date = August 12, 1737 birth place = Montdidier death date = December 13, 1813 death place = residence = citizenship = nationality = France ethnicity = field … Wikipedia
polenta — /poh len teuh/, n. (esp. in Italian cooking) a thick mush of cornmeal. [1555 65; < It < L: hulled and crushed grain, esp. barley] * * * ▪ food a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter… … Universalium